Lots of Squash in the Organic Garden

Today I put together a delicious dish using squash, eggplant, broccoli and garlic.

In a large cast iron pan drizzle some olive oil, about 3 tlbs.  Add a half of a stick of butter.  Now place 8 thinly sliced chicken cutlets and sauté until they browned on both sides.  Remove.  Cut up two large zucchini thickly sliced, one oriental eggplant(the long kind) also thickly sliced an add to the pan.  Let the thick slices saute and brown on both sides.  Add broccoli spears and toss around add fresh garlic at this point along with salt and pepper.  Now cut up about three sweet italian sausages and add to the pan cover and let the sausage cook a little then turn everything around and upside and re-cover.  Cook until the sausage are cooked through or lightly pink.  Cut up the chicken and add back to the pan Toss everything together and sprinkle with grated cheese of your choice.  Remove from heat and you are ready to eat.  I don’t know what to call this dish but it’s delicious. 

The meats I used are also organically raised with no hormones or antibiotics.


About theorganicchickenlady

At one time owner of Connie's Bakeshop in Mattituck, moved on to raise chickens organically for their eggs. I own very small farm with 2 geese 75 hens 4 roosters two dogs I grow all my own organic vegetables.
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